Seafood feast 來個海鮮大餐
I love seafood and last week when my friend suggested a seafood feast, of course I said yes!! We went to Wuchi seafood market just outside of Taichung City in Taiwan.
There are two long aisles inside the market each with around 10 stalls on each side so about 40 – 50 stalls in total. The last time I went was over the weekend and it was packed with people, this time it was Wednesday, so it wasn’t too busy.
And maybe because it was mid week, there was a TV crew filming.
They were just setting up their equipment inside this stall. Maybe they wanted to film these massive fellas!
There was a wide range of seafood available, so much that we had to restrain ourselves from buying everything.
Shopping done, we wandered outside of the actual wet market to the stalls selling food and dry food stuffs. These barbeque cuttlefish smelt so good that we couldn’t resist not buying one.
This stall sells seafood snacks. These are dried anchovies.
The curly fluffy bits are cuttlefish and squid, and inside the packets are fish pieces. We bought some dried cuttlefish, they’re great to go with a glass of cold beer.
It was nearly sunset by the time we were ready to go home.
And here’s our seafood feast. We had baked clams, salt baked prawns and salt baked crabs….
白灼蝦(鮮蝦子最美味的煮法)，蒜頭九層塔炒蜆，還有海鮮大餐一定不能缺少的清蒸大魚。誠惠每位 USD15，正是本地人說的 CP值超高。
Blanched prawns (the best way to have prawns), stir fry clams with basil and garlic, and a must when having seafood the Chinese way – steamed fish. All this for USD15 per person. Bon appetite!